Information Journal Paper
APA:
CopySAIKALI, J., PICARD, C., & FREITAS, M.. (2004). FERMENTED MILKS, PROBIOTIC CULTURES, AND COLON CANCER. NUTRITION AND CANCER, 49(-), 14-24. SID. https://sid.ir/paper/688337/en
Vancouver:
CopySAIKALI J., PICARD C., FREITAS M.. FERMENTED MILKS, PROBIOTIC CULTURES, AND COLON CANCER. NUTRITION AND CANCER[Internet]. 2004;49(-):14-24. Available from: https://sid.ir/paper/688337/en
IEEE:
CopyJ. SAIKALI, C. PICARD, and M. FREITAS, “FERMENTED MILKS, PROBIOTIC CULTURES, AND COLON CANCER,” NUTRITION AND CANCER, vol. 49, no. -, pp. 14–24, 2004, [Online]. Available: https://sid.ir/paper/688337/en