Information Journal Paper
APA:
CopyARDESTANI, F., REZVANI, F., & NAJAFPOUR, G.D.. (2017). FERMENTATIVE LACTIC ACID PRODUCTION BY LACTOBACILLI: MOSER AND GOMPERTZ KINETIC MODELS. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 7(2), 67-74. SID. https://sid.ir/paper/688694/en
Vancouver:
CopyARDESTANI F., REZVANI F., NAJAFPOUR G.D.. FERMENTATIVE LACTIC ACID PRODUCTION BY LACTOBACILLI: MOSER AND GOMPERTZ KINETIC MODELS. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2017;7(2):67-74. Available from: https://sid.ir/paper/688694/en
IEEE:
CopyF. ARDESTANI, F. REZVANI, and G.D. NAJAFPOUR, “FERMENTATIVE LACTIC ACID PRODUCTION BY LACTOBACILLI: MOSER AND GOMPERTZ KINETIC MODELS,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 7, no. 2, pp. 67–74, 2017, [Online]. Available: https://sid.ir/paper/688694/en