Information Journal Paper
APA:
CopyMAKWANA, S., CHOUDHARY, R., & NAVNEET, D.. (2014). NANOENCAPSULATION AND IMMOBILIZATION OF CINNAMALDEHYDE FOR DEVELOPING ANTIMICROBIAL FOOD PACKAGING MATERIAL. FOOD SCIENCE AND TECHNOLOGY (LWT), 57(-), 470-476. SID. https://sid.ir/paper/689926/en
Vancouver:
CopyMAKWANA S., CHOUDHARY R., NAVNEET D.. NANOENCAPSULATION AND IMMOBILIZATION OF CINNAMALDEHYDE FOR DEVELOPING ANTIMICROBIAL FOOD PACKAGING MATERIAL. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2014;57(-):470-476. Available from: https://sid.ir/paper/689926/en
IEEE:
CopyS. MAKWANA, R. CHOUDHARY, and D. NAVNEET, “NANOENCAPSULATION AND IMMOBILIZATION OF CINNAMALDEHYDE FOR DEVELOPING ANTIMICROBIAL FOOD PACKAGING MATERIAL,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 57, no. -, pp. 470–476, 2014, [Online]. Available: https://sid.ir/paper/689926/en