EFFECT OF CALCIUM CHLORIDE AND THYME ESSENTIAL OILS APPLICATION ON SOME POSTHARVEST CHARACTERISTICS OF STRAWBERRY FRUIT CV

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JANNATI M.; ABDOSSI V.; MASHHADI AKBAR BOUJAR M.

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Journal Paper

Paper Information

Journal: AGRICULTURAL JOURNAL Year:2014 | Volume:2 | Issue:2 Page(s): 25-32

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Information Journal Paper

Title

EFFECT OF CALCIUM CHLORIDE AND THYME ESSENTIAL OILS APPLICATION ON SOME POSTHARVEST CHARACTERISTICS OF STRAWBERRY FRUIT CV

Author(s)

JANNATI M. | ABDOSSI V. | MASHHADI AKBAR BOUJAR M. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF THREE MEDICINAL PLANTS ESSENTIAL OILS ON THE ACTIVITY OF PEROXIDISE AND POLYPHENOLOXIDASE ENZYMES IN BROCCOLI (BRASSICA OLERACEA L.VAR. ITALICA)

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APA: Copy

JANNATI, M., ABDOSSI, V., & MASHHADI AKBAR BOUJAR, M.. (2014). EFFECT OF CALCIUM CHLORIDE AND THYME ESSENTIAL OILS APPLICATION ON SOME POSTHARVEST CHARACTERISTICS OF STRAWBERRY FRUIT CV. AGRICULTURAL JOURNAL, 2(2), 25-32. SID. https://sid.ir/paper/690752/en

Vancouver: Copy

JANNATI M., ABDOSSI V., MASHHADI AKBAR BOUJAR M.. EFFECT OF CALCIUM CHLORIDE AND THYME ESSENTIAL OILS APPLICATION ON SOME POSTHARVEST CHARACTERISTICS OF STRAWBERRY FRUIT CV. AGRICULTURAL JOURNAL[Internet]. 2014;2(2):25-32. Available from: https://sid.ir/paper/690752/en

IEEE: Copy

M. JANNATI, V. ABDOSSI, and M. MASHHADI AKBAR BOUJAR, “EFFECT OF CALCIUM CHLORIDE AND THYME ESSENTIAL OILS APPLICATION ON SOME POSTHARVEST CHARACTERISTICS OF STRAWBERRY FRUIT CV,” AGRICULTURAL JOURNAL, vol. 2, no. 2, pp. 25–32, 2014, [Online]. Available: https://sid.ir/paper/690752/en

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