EFFECTS OF FERMENTATION ON NUTRITIONAL QUALITY OF PROSOPIS JULIFLORA PODS AS ALTERNATIVE FISH FEED

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SARASVATI S.; SUJATA B.; AMITA SH.

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Journal Paper

Paper Information

Journal: RESEARCH JOURNAL OF ANIMAL, VETERINARY AND FISHERY SCIENCES Year:2014 | Volume:2 | Issue:12 Page(s): 1-7

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Information Journal Paper

Title

EFFECTS OF FERMENTATION ON NUTRITIONAL QUALITY OF PROSOPIS JULIFLORA PODS AS ALTERNATIVE FISH FEED

Author(s)

SARASVATI S. | SUJATA B. | AMITA SH. | Issue Writer Certificate

Keywords

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Abstract

Cites

ISOLATION AND IDENTIFICATION OF PHYLLOSPHERIC BACTERIA POSSESSING ANTIMICROBIAL ACTIVITY FROM ASTRAGALUS OBTUSIFOLIUS, PROSOPIS JULIFLORA, XANTHIUM STRUMARIUM AND HIPPOCREPIS UNISILIQOUSA

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APA: Copy

SARASVATI, S., SUJATA, B., & AMITA, SH.. (2014). EFFECTS OF FERMENTATION ON NUTRITIONAL QUALITY OF PROSOPIS JULIFLORA PODS AS ALTERNATIVE FISH FEED. RESEARCH JOURNAL OF ANIMAL, VETERINARY AND FISHERY SCIENCES, 2(12), 1-7. SID. https://sid.ir/paper/690883/en

Vancouver: Copy

SARASVATI S., SUJATA B., AMITA SH.. EFFECTS OF FERMENTATION ON NUTRITIONAL QUALITY OF PROSOPIS JULIFLORA PODS AS ALTERNATIVE FISH FEED. RESEARCH JOURNAL OF ANIMAL, VETERINARY AND FISHERY SCIENCES[Internet]. 2014;2(12):1-7. Available from: https://sid.ir/paper/690883/en

IEEE: Copy

S. SARASVATI, B. SUJATA, and SH. AMITA, “EFFECTS OF FERMENTATION ON NUTRITIONAL QUALITY OF PROSOPIS JULIFLORA PODS AS ALTERNATIVE FISH FEED,” RESEARCH JOURNAL OF ANIMAL, VETERINARY AND FISHERY SCIENCES, vol. 2, no. 12, pp. 1–7, 2014, [Online]. Available: https://sid.ir/paper/690883/en

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