Information Journal Paper
APA:
Copy. (2018). Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin. International Dairy Journal, 79(-), 52-61. SID. https://sid.ir/paper/692704/en
Vancouver:
Copy. Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin. International Dairy Journal[Internet]. 2018;79(-):52-61. Available from: https://sid.ir/paper/692704/en
IEEE:
Copy, “Effect of free cysteine on the denaturation and aggregation of holo α-lactalbumin,” International Dairy Journal, vol. 79, no. -, pp. 52–61, 2018, [Online]. Available: https://sid.ir/paper/692704/en