APA:
Copy. (2017). Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L. ). FOOD CHEMISTRY, 218(-), 525-533. SID. https://sid.ir/paper/692839/en
Vancouver:
Copy. Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L. ). FOOD CHEMISTRY[Internet]. 2017;218(-):525-533. Available from: https://sid.ir/paper/692839/en
IEEE:
Copy, “Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L. ),” FOOD CHEMISTRY, vol. 218, no. -, pp. 525–533, 2017, [Online]. Available: https://sid.ir/paper/692839/en