Information Journal Paper
APA:
Copy. (2017). Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. FOOD CHEMISTRY, 234(-), 285-294. SID. https://sid.ir/paper/692885/en
Vancouver:
Copy. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. FOOD CHEMISTRY[Internet]. 2017;234(-):285-294. Available from: https://sid.ir/paper/692885/en
IEEE:
Copy, “Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties,” FOOD CHEMISTRY, vol. 234, no. -, pp. 285–294, 2017, [Online]. Available: https://sid.ir/paper/692885/en