Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus)

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Journal: MICROBIAL PATHOGENESIS Year:2018 | Volume:125 | Issue:- Page(s): 475-485

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Title

Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus)

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Abstract

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Investigating the Potential of the Essential Oil Nanoemulsion of Zataria multiflora Boiss. on the Gene Expression of stx1A and stx2A in Escherichia coli as a Foodborne Pathogen

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APA: Copy

. (2018). Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus). MICROBIAL PATHOGENESIS, 125(-), 475-485. SID. https://sid.ir/paper/694635/en

Vancouver: Copy

. Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus). MICROBIAL PATHOGENESIS[Internet]. 2018;125(-):475-485. Available from: https://sid.ir/paper/694635/en

IEEE: Copy

, “Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus),” MICROBIAL PATHOGENESIS, vol. 125, no. -, pp. 475–485, 2018, [Online]. Available: https://sid.ir/paper/694635/en

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