Information Journal Paper
APA:
Copy. (2019). Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting. TOXINS, 11(5), 0-0. SID. https://sid.ir/paper/694773/en
Vancouver:
Copy. Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting. TOXINS[Internet]. 2019;11(5):0-0. Available from: https://sid.ir/paper/694773/en
IEEE:
Copy, “Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting,” TOXINS, vol. 11, no. 5, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/694773/en