Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

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Journal Paper

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Journal: NATURAL PRODUCT RESEARCH Year:2019 | Volume:33 | Issue:22 Page(s): 3330-3335

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Information Journal Paper

Title

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens

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Abstract

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Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

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APA: Copy

. (2019). Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens. NATURAL PRODUCT RESEARCH, 33(22), 3330-3335. SID. https://sid.ir/paper/694774/en

Vancouver: Copy

. Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens. NATURAL PRODUCT RESEARCH[Internet]. 2019;33(22):3330-3335. Available from: https://sid.ir/paper/694774/en

IEEE: Copy

, “Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens,” NATURAL PRODUCT RESEARCH, vol. 33, no. 22, pp. 3330–3335, 2019, [Online]. Available: https://sid.ir/paper/694774/en

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