Information Journal Paper
APA:
Copy. (2019). The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract. FUNCTIONAL FOODS IN HEALTH AND DISEASE, 8(2), 83-88. SID. https://sid.ir/paper/694777/en
Vancouver:
Copy. The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract. FUNCTIONAL FOODS IN HEALTH AND DISEASE[Internet]. 2019;8(2):83-88. Available from: https://sid.ir/paper/694777/en
IEEE:
Copy, “The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract,” FUNCTIONAL FOODS IN HEALTH AND DISEASE, vol. 8, no. 2, pp. 83–88, 2019, [Online]. Available: https://sid.ir/paper/694777/en