Information Journal Paper
APA:
Copy. (2019). Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 54(-), 78-86. SID. https://sid.ir/paper/695160/en
Vancouver:
Copy. Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2019;54(-):78-86. Available from: https://sid.ir/paper/695160/en
IEEE:
Copy, “Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 54, no. -, pp. 78–86, 2019, [Online]. Available: https://sid.ir/paper/695160/en