The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed

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Journal: FOOD SCIENCE AND NUTRITION Year:2018 | Volume:6 | Issue:1 Page(s): 111-118

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Title

The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed

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Abstract

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Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review

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APA: Copy

. (2018). The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed. FOOD SCIENCE AND NUTRITION, 6(1), 111-118. SID. https://sid.ir/paper/695535/en

Vancouver: Copy

. The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed. FOOD SCIENCE AND NUTRITION[Internet]. 2018;6(1):111-118. Available from: https://sid.ir/paper/695535/en

IEEE: Copy

, “The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed,” FOOD SCIENCE AND NUTRITION, vol. 6, no. 1, pp. 111–118, 2018, [Online]. Available: https://sid.ir/paper/695535/en

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