LIPOSOMAL AND EDIBLE COATING AS CONTROL RELEASE DELIVERY SYSTEMS FOR ESSENTIAL OILS: COMPARISON OF APPLICATION ON STORAGE LIFE OF FRESH-CUT BANANA

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ALIKHANI KOUPAEI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS Year:2014 | Volume:7 | Issue:12 Page(s): 175-185

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Information Journal Paper

Title

LIPOSOMAL AND EDIBLE COATING AS CONTROL RELEASE DELIVERY SYSTEMS FOR ESSENTIAL OILS: COMPARISON OF APPLICATION ON STORAGE LIFE OF FRESH-CUT BANANA

Author(s)

ALIKHANI KOUPAEI M. | Issue Writer Certificate

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Abstract

Cites

THE EFFECT OF THREE MEDICINAL PLANTS ESSENTIAL OILS ON THE ACTIVITY OF PEROXIDISE AND POLYPHENOLOXIDASE ENZYMES IN BROCCOLI (BRASSICA OLERACEA L.VAR. ITALICA)

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APA: Copy

ALIKHANI KOUPAEI, M.. (2014). LIPOSOMAL AND EDIBLE COATING AS CONTROL RELEASE DELIVERY SYSTEMS FOR ESSENTIAL OILS: COMPARISON OF APPLICATION ON STORAGE LIFE OF FRESH-CUT BANANA. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 7(12), 175-185. SID. https://sid.ir/paper/695677/en

Vancouver: Copy

ALIKHANI KOUPAEI M.. LIPOSOMAL AND EDIBLE COATING AS CONTROL RELEASE DELIVERY SYSTEMS FOR ESSENTIAL OILS: COMPARISON OF APPLICATION ON STORAGE LIFE OF FRESH-CUT BANANA. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS[Internet]. 2014;7(12):175-185. Available from: https://sid.ir/paper/695677/en

IEEE: Copy

M. ALIKHANI KOUPAEI, “LIPOSOMAL AND EDIBLE COATING AS CONTROL RELEASE DELIVERY SYSTEMS FOR ESSENTIAL OILS: COMPARISON OF APPLICATION ON STORAGE LIFE OF FRESH-CUT BANANA,” QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol. 7, no. 12, pp. 175–185, 2014, [Online]. Available: https://sid.ir/paper/695677/en

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