Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium

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Journal: JOURNAL OF CLUSTER SCIENCE Year:2019 | Volume:- | Issue:- Page(s): 0-0

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Title

Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium

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Abstract

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Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus

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APA: Copy

. (2019). Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. JOURNAL OF CLUSTER SCIENCE, -(-), 0-0. SID. https://sid.ir/paper/696425/en

Vancouver: Copy

. Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. JOURNAL OF CLUSTER SCIENCE[Internet]. 2019;-(-):0-0. Available from: https://sid.ir/paper/696425/en

IEEE: Copy

, “Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium,” JOURNAL OF CLUSTER SCIENCE, vol. -, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/696425/en

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