Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid

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Journal Paper

Paper Information

Journal: FOOD CONTROL Year:2019 | Volume:96 | Issue:- Page(s): 351-356

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Information Journal Paper

Title

Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid

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Abstract

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Assessment of microbial contamination on the food contact surface and foodhandlers’ hands in Fardis city of Alborz province

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APA: Copy

. (2019). Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid. FOOD CONTROL, 96(-), 351-356. SID. https://sid.ir/paper/696525/en

Vancouver: Copy

. Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid. FOOD CONTROL[Internet]. 2019;96(-):351-356. Available from: https://sid.ir/paper/696525/en

IEEE: Copy

, “Staphylococcus aureus carriage among food handlers in a pasta company: pattern of virulence and resistance to linezolid,” FOOD CONTROL, vol. 96, no. -, pp. 351–356, 2019, [Online]. Available: https://sid.ir/paper/696525/en

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