Information Journal Paper
APA:
Copy. (2018). Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and α-amylase. Process Biochemistry, 74(-), 71-76. SID. https://sid.ir/paper/696789/en
Vancouver:
Copy. Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and α-amylase. Process Biochemistry[Internet]. 2018;74(-):71-76. Available from: https://sid.ir/paper/696789/en
IEEE:
Copy, “Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and α-amylase,” Process Biochemistry, vol. 74, no. -, pp. 71–76, 2018, [Online]. Available: https://sid.ir/paper/696789/en