Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste

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Journal Paper

Paper Information

Journal: JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT) Year:2018 | Volume:5 | Issue:2 Page(s): 219-239

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Information Journal Paper

Title

Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste

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Abstract

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Optimization of Pectin Extractions from Walnut Green Husks and Characterization of the Extraction Physicochemical and Rheological Properties

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APA: Copy

. (2018). Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), 5(2), 219-239. SID. https://sid.ir/paper/697278/en

Vancouver: Copy

. Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT)[Internet]. 2018;5(2):219-239. Available from: https://sid.ir/paper/697278/en

IEEE: Copy

, “Extraction and investigation of physicochemical properties of pectin extracted from eggplant cap waste,” JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), vol. 5, no. 2, pp. 219–239, 2018, [Online]. Available: https://sid.ir/paper/697278/en

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