Information Journal Paper
APA:
Copy. (2020). Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study. Foods, 9(9), 0-0. SID. https://sid.ir/paper/697830/en
Vancouver:
Copy. Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study. Foods[Internet]. 2020;9(9):0-0. Available from: https://sid.ir/paper/697830/en
IEEE:
Copy, “Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study,” Foods, vol. 9, no. 9, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/697830/en