Information Journal Paper
APA:
Copy. (2018). Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus. Food Research International, 103(-), 280-288. SID. https://sid.ir/paper/697927/en
Vancouver:
Copy. Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus. Food Research International[Internet]. 2018;103(-):280-288. Available from: https://sid.ir/paper/697927/en
IEEE:
Copy, “Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus,” Food Research International, vol. 103, no. -, pp. 280–288, 2018, [Online]. Available: https://sid.ir/paper/697927/en