Information Journal Paper
APA:
Copy. (2019). High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women. NUTRITION JOURNAL, 18(1), 31-31. SID. https://sid.ir/paper/697999/en
Vancouver:
Copy. High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women. NUTRITION JOURNAL[Internet]. 2019;18(1):31-31. Available from: https://sid.ir/paper/697999/en
IEEE:
Copy, “High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women,” NUTRITION JOURNAL, vol. 18, no. 1, pp. 31–31, 2019, [Online]. Available: https://sid.ir/paper/697999/en