Broccoli (Brassica oleracea L. var. italica) sprouts as the potential food source for bioactive properties: a comprehensive study on in vitro disease models

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Journal: Foods Year:2019 | Volume:8 | Issue:11 Page(s): 0-0

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Information Journal Paper

Title

Broccoli (Brassica oleracea L. var. italica) sprouts as the potential food source for bioactive properties: a comprehensive study on in vitro disease models

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Abstract

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Evaluation of biological activities of raw and cooked Brassica oleracea sprout extracts rich in bioactive compound Sulforaphane

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APA: Copy

. (2019). Broccoli (Brassica oleracea L. var. italica) sprouts as the potential food source for bioactive properties: a comprehensive study on in vitro disease models. Foods, 8(11), 0-0. SID. https://sid.ir/paper/698510/en

Vancouver: Copy

. Broccoli (Brassica oleracea L. var. italica) sprouts as the potential food source for bioactive properties: a comprehensive study on in vitro disease models. Foods[Internet]. 2019;8(11):0-0. Available from: https://sid.ir/paper/698510/en

IEEE: Copy

, “Broccoli (Brassica oleracea L. var. italica) sprouts as the potential food source for bioactive properties: a comprehensive study on in vitro disease models,” Foods, vol. 8, no. 11, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/698510/en

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