FATTY ACID COMPOSITION, TOCOPHEROL AND STEROL CONTENTS IN LINSEED (LINUM USITATISSIMUM L.) VARIETIES

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MATTHAUS BERTRAND; OZCAN MEHMET MUSA

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Journal Paper

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Journal: Iranian Journal of Chemistry and Chemical Engineering Year:2017 | Volume:36 | Issue:3 Page(s): 147-152

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Information Journal Paper

Title

FATTY ACID COMPOSITION, TOCOPHEROL AND STEROL CONTENTS IN LINSEED (LINUM USITATISSIMUM L.) VARIETIES

Author(s)

MATTHAUS BERTRAND | OZCAN MEHMET MUSA | Issue Writer Certificate

Keywords

LINSEED

GENOTYPES

OIL

FATTY ACID

TOCOPHEROL

STEROL

HPLC

Abstract

The OIL contents of LINSEEDs were determined between 39.9% (Antares) and 43.3% (Railinus). The oleic acid contents of seed OILs varied between 0.8% (Maroc) and 24.8 (Railinus). The linoleic acid contents of LINSEED OIL change between 10.2% (Avangard) and 48.2% (Maroc), while the palmitic acid of OILs ranged from 4.8% (Antares) to 6.1% (Maroc), stearic acid contents ranged between 4.7% (Avangard) to 23.5% (Maroc). Also, linolenic acid contents of Avangard OIL was higher (59.9%) than those of results of other LINSEED OILs. The P8 contents of LINSEED OIL change between 1.1 mg/kg (Railinus) and 16.4 mg/kg (Avangard). Also, the d-tocopherol content of Railinus OIL was also higher (262.7 mg/kg) than those of other LINSEED OILs (0.3-0.4 mg/kg). The total TOCOPHEROL in Railinus seed OIL was higher (437.4 mg/100 g) (p<0.05) than that of Maroc seed OIL (30.3 mg/100 g).

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APA: Copy

MATTHAUS, BERTRAND, & OZCAN, MEHMET MUSA. (2017). FATTY ACID COMPOSITION, TOCOPHEROL AND STEROL CONTENTS IN LINSEED (LINUM USITATISSIMUM L.) VARIETIES. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), 36(3), 147-152. SID. https://sid.ir/paper/699042/en

Vancouver: Copy

MATTHAUS BERTRAND, OZCAN MEHMET MUSA. FATTY ACID COMPOSITION, TOCOPHEROL AND STEROL CONTENTS IN LINSEED (LINUM USITATISSIMUM L.) VARIETIES. IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE)[Internet]. 2017;36(3):147-152. Available from: https://sid.ir/paper/699042/en

IEEE: Copy

BERTRAND MATTHAUS, and MEHMET MUSA OZCAN, “FATTY ACID COMPOSITION, TOCOPHEROL AND STEROL CONTENTS IN LINSEED (LINUM USITATISSIMUM L.) VARIETIES,” IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE), vol. 36, no. 3, pp. 147–152, 2017, [Online]. Available: https://sid.ir/paper/699042/en

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