Information Journal Paper
APA:
Copy. (2020). Has the Reduction of Salt in the Bread's Composition Played a Role in Reducing Blood Pressure in Morocco?. Current Developments in Nutrition, 4(suppl 2), 0-0. SID. https://sid.ir/paper/699541/en
Vancouver:
Copy. Has the Reduction of Salt in the Bread's Composition Played a Role in Reducing Blood Pressure in Morocco?. Current Developments in Nutrition[Internet]. 2020;4(suppl 2):0-0. Available from: https://sid.ir/paper/699541/en
IEEE:
Copy, “Has the Reduction of Salt in the Bread's Composition Played a Role in Reducing Blood Pressure in Morocco?,” Current Developments in Nutrition, vol. 4, no. suppl 2, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/699541/en