Information Journal Paper
APA:
Copy. (2018). UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lyciumbarbarum L. ) beries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation. FOOD CHEMISTRY AND TOXICOLOGY, 115(-), 414-424. SID. https://sid.ir/paper/699887/en
Vancouver:
Copy. UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lyciumbarbarum L. ) beries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation. FOOD CHEMISTRY AND TOXICOLOGY[Internet]. 2018;115(-):414-424. Available from: https://sid.ir/paper/699887/en
IEEE:
Copy, “UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lyciumbarbarum L. ) beries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation,” FOOD CHEMISTRY AND TOXICOLOGY, vol. 115, no. -, pp. 414–424, 2018, [Online]. Available: https://sid.ir/paper/699887/en