ANALYSIS OF THE COMBINATIVE EFFECT OF ULTRASOUND AND MICROWAVE POWER ON SACCHAROMYCES CEREVISIAE IN ORANGE JUICE PROCESSING

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HOSSEINZADEH B.; KHOSHTAGHAZA M.; LORIOOINI Z.

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2015 | Volume:32 | Issue:- Page(s): 110-115

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Title

ANALYSIS OF THE COMBINATIVE EFFECT OF ULTRASOUND AND MICROWAVE POWER ON SACCHAROMYCES CEREVISIAE IN ORANGE JUICE PROCESSING

Author(s)

HOSSEINZADEH B. | KHOSHTAGHAZA M. | LORIOOINI Z. | Issue Writer Certificate

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Abstract

Cites

EFFECT OF KOMBUCHA TEA ON DEPRESSION AND MOTOR ACTIVITY IN MICE

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APA: Copy

HOSSEINZADEH, B., KHOSHTAGHAZA, M., & LORIOOINI, Z.. (2015). ANALYSIS OF THE COMBINATIVE EFFECT OF ULTRASOUND AND MICROWAVE POWER ON SACCHAROMYCES CEREVISIAE IN ORANGE JUICE PROCESSING. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 32(-), 110-115. SID. https://sid.ir/paper/700199/en

Vancouver: Copy

HOSSEINZADEH B., KHOSHTAGHAZA M., LORIOOINI Z.. ANALYSIS OF THE COMBINATIVE EFFECT OF ULTRASOUND AND MICROWAVE POWER ON SACCHAROMYCES CEREVISIAE IN ORANGE JUICE PROCESSING. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2015;32(-):110-115. Available from: https://sid.ir/paper/700199/en

IEEE: Copy

B. HOSSEINZADEH, M. KHOSHTAGHAZA, and Z. LORIOOINI, “ANALYSIS OF THE COMBINATIVE EFFECT OF ULTRASOUND AND MICROWAVE POWER ON SACCHAROMYCES CEREVISIAE IN ORANGE JUICE PROCESSING,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 32, no. -, pp. 110–115, 2015, [Online]. Available: https://sid.ir/paper/700199/en

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