Information Journal Paper
APA:
Copy. (2018). Collagen From Porcine Skin: A Method Of Extraction And Structural Properties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 21(1), 1031-1042. SID. https://sid.ir/paper/701112/en
Vancouver:
Copy. Collagen From Porcine Skin: A Method Of Extraction And Structural Properties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2018;21(1):1031-1042. Available from: https://sid.ir/paper/701112/en
IEEE:
Copy, “Collagen From Porcine Skin: A Method Of Extraction And Structural Properties,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 21, no. 1, pp. 1031–1042, 2018, [Online]. Available: https://sid.ir/paper/701112/en