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Information Journal Paper

Title

Collagen From Porcine Skin: A Method Of Extraction And Structural Properties

Author(s)

  | Issue Writer Certificate 

Pages

  1031-1042

Keywords

Not Registered.

Abstract

Cites

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  • Cite

    APA: Copy

    . (2018). Collagen From Porcine Skin: A Method Of Extraction And Structural Properties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 21(1), 1031-1042. SID. https://sid.ir/paper/701112/en

    Vancouver: Copy

    . Collagen From Porcine Skin: A Method Of Extraction And Structural Properties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES[Internet]. 2018;21(1):1031-1042. Available from: https://sid.ir/paper/701112/en

    IEEE: Copy

    , “Collagen From Porcine Skin: A Method Of Extraction And Structural Properties,” INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol. 21, no. 1, pp. 1031–1042, 2018, [Online]. Available: https://sid.ir/paper/701112/en

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