Information Journal Paper
APA:
Copy. (2018). Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed. BIOTECHNOLOGY FOR BIOFUELS, 11(1), 1-19. SID. https://sid.ir/paper/701989/en
Vancouver:
Copy. Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed. BIOTECHNOLOGY FOR BIOFUELS[Internet]. 2018;11(1):1-19. Available from: https://sid.ir/paper/701989/en
IEEE:
Copy, “Effect of pH and temperature on microbial community structure and carboxylic acid yield during the acidogenic digestion of duckweed,” BIOTECHNOLOGY FOR BIOFUELS, vol. 11, no. 1, pp. 1–19, 2018, [Online]. Available: https://sid.ir/paper/701989/en