Information Journal Paper
APA:
Copy. (2019). Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. MOLECULES, 24(22), 0-0. SID. https://sid.ir/paper/702124/en
Vancouver:
Copy. Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. MOLECULES[Internet]. 2019;24(22):0-0. Available from: https://sid.ir/paper/702124/en
IEEE:
Copy, “Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications,” MOLECULES, vol. 24, no. 22, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/702124/en