Information Journal Paper
APA:
CopyPRASAD, S., & TYAGI, A.K.. (2015). GINGER AND ITS CONSTITUENTS: ROLE IN PREVENTION AND TREATMENT OF GASTROINTESTINAL CANCER. GASTROENTEROLOGY RESEARCH AND PRACTICE, -(-), 0-0. SID. https://sid.ir/paper/702552/en
Vancouver:
CopyPRASAD S., TYAGI A.K.. GINGER AND ITS CONSTITUENTS: ROLE IN PREVENTION AND TREATMENT OF GASTROINTESTINAL CANCER. GASTROENTEROLOGY RESEARCH AND PRACTICE[Internet]. 2015;-(-):0-0. Available from: https://sid.ir/paper/702552/en
IEEE:
CopyS. PRASAD, and A.K. TYAGI, “GINGER AND ITS CONSTITUENTS: ROLE IN PREVENTION AND TREATMENT OF GASTROINTESTINAL CANCER,” GASTROENTEROLOGY RESEARCH AND PRACTICE, vol. -, no. -, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/702552/en