Information Journal Paper
APA:
CopyGARCIA MARTINEZ, O., RIVAS, A., & RAMOS TORRECILLAS, J.. (2014). THE EFFECT OF OLIVE OIL ON OSTEOPOROSIS PREVENTION. INTERNATIONAL JOURNAL OF FOOD OSTEOPOROSIS PREVENTION, 65(-), 0-0. SID. https://sid.ir/paper/702789/en
Vancouver:
CopyGARCIA MARTINEZ O., RIVAS A., RAMOS TORRECILLAS J.. THE EFFECT OF OLIVE OIL ON OSTEOPOROSIS PREVENTION. INTERNATIONAL JOURNAL OF FOOD OSTEOPOROSIS PREVENTION[Internet]. 2014;65(-):0-0. Available from: https://sid.ir/paper/702789/en
IEEE:
CopyO. GARCIA MARTINEZ, A. RIVAS, and J. RAMOS TORRECILLAS, “THE EFFECT OF OLIVE OIL ON OSTEOPOROSIS PREVENTION,” INTERNATIONAL JOURNAL OF FOOD OSTEOPOROSIS PREVENTION, vol. 65, no. -, pp. 0–0, 2014, [Online]. Available: https://sid.ir/paper/702789/en