CINNAMON EXTRACT IMPROVES THE BODY COMPOSITION AND ATTENUATES LIPOGENIC PROCESSES IN THE LIVER AND ADIPOSE TISSUE OF RATS

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BRUNA P.; THAIANE G.; LUANA L.

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Journal Paper

Paper Information

Journal: FOOD FUNCT Year:2015 | Volume:6 | Issue:1 Page(s): 0-0

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Title

CINNAMON EXTRACT IMPROVES THE BODY COMPOSITION AND ATTENUATES LIPOGENIC PROCESSES IN THE LIVER AND ADIPOSE TISSUE OF RATS

Author(s)

BRUNA P. | THAIANE G. | LUANA L. | Issue Writer Certificate

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Abstract

Cites

PROTECTIVE EFFECT OF CINNAMON EXTRACT ON IBUPROFEN-INDUCED HEPATOTOXICITY IN RATS

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APA: Copy

BRUNA, P., THAIANE, G., & LUANA, L.. (2015). CINNAMON EXTRACT IMPROVES THE BODY COMPOSITION AND ATTENUATES LIPOGENIC PROCESSES IN THE LIVER AND ADIPOSE TISSUE OF RATS. FOOD FUNCT, 6(1), 0-0. SID. https://sid.ir/paper/702847/en

Vancouver: Copy

BRUNA P., THAIANE G., LUANA L.. CINNAMON EXTRACT IMPROVES THE BODY COMPOSITION AND ATTENUATES LIPOGENIC PROCESSES IN THE LIVER AND ADIPOSE TISSUE OF RATS. FOOD FUNCT[Internet]. 2015;6(1):0-0. Available from: https://sid.ir/paper/702847/en

IEEE: Copy

P. BRUNA, G. THAIANE, and L. LUANA, “CINNAMON EXTRACT IMPROVES THE BODY COMPOSITION AND ATTENUATES LIPOGENIC PROCESSES IN THE LIVER AND ADIPOSE TISSUE OF RATS,” FOOD FUNCT, vol. 6, no. 1, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/702847/en

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