ADVANCES IN PRECOOLING TECHNIQUES AND THEIR IMPLICATIONS IN HORTICULTURE SECTOR: A REVIEW

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SENTHILKUMAR S.

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Journal: INTERNATIONAL JOURNAL OF ENVIRONMENTAL & AGRICULTURE RESEARCH Year:2015 | Volume:- | Issue:- Page(s): 24-30

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Title

ADVANCES IN PRECOOLING TECHNIQUES AND THEIR IMPLICATIONS IN HORTICULTURE SECTOR: A REVIEW

Author(s)

SENTHILKUMAR S. | Issue Writer Certificate

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Abstract

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THE EFFECT OF PRECOOLING ON MICROBIAL STABILITY AND SOME PHYSICOCHEMICAL PROPERTIES OF TWO STRAWBERRY CULTIVARS DURING STORAGE

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APA: Copy

SENTHILKUMAR, S.. (2015). ADVANCES IN PRECOOLING TECHNIQUES AND THEIR IMPLICATIONS IN HORTICULTURE SECTOR: A REVIEW. INTERNATIONAL JOURNAL OF ENVIRONMENTAL & AGRICULTURE RESEARCH, -(-), 24-30. SID. https://sid.ir/paper/703083/en

Vancouver: Copy

SENTHILKUMAR S.. ADVANCES IN PRECOOLING TECHNIQUES AND THEIR IMPLICATIONS IN HORTICULTURE SECTOR: A REVIEW. INTERNATIONAL JOURNAL OF ENVIRONMENTAL & AGRICULTURE RESEARCH[Internet]. 2015;-(-):24-30. Available from: https://sid.ir/paper/703083/en

IEEE: Copy

S. SENTHILKUMAR, “ADVANCES IN PRECOOLING TECHNIQUES AND THEIR IMPLICATIONS IN HORTICULTURE SECTOR: A REVIEW,” INTERNATIONAL JOURNAL OF ENVIRONMENTAL & AGRICULTURE RESEARCH, vol. -, no. -, pp. 24–30, 2015, [Online]. Available: https://sid.ir/paper/703083/en

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