Information Journal Paper
APA:
CopyZHANG, M.. (2015). ENHANCED AMPK PHOSPHORYLATION CONTRIBUTES TO THE BENEFICIAL EFFECTS OF LACTOBACILLUS RHAMNOSUS GG SUPERNATANT ON CHRONIC-ALCOHOL-INDUCED FATTY LIVER DISEASE. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 26(-), 337-344. SID. https://sid.ir/paper/703104/en
Vancouver:
CopyZHANG M.. ENHANCED AMPK PHOSPHORYLATION CONTRIBUTES TO THE BENEFICIAL EFFECTS OF LACTOBACILLUS RHAMNOSUS GG SUPERNATANT ON CHRONIC-ALCOHOL-INDUCED FATTY LIVER DISEASE. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2015;26(-):337-344. Available from: https://sid.ir/paper/703104/en
IEEE:
CopyM. ZHANG, “ENHANCED AMPK PHOSPHORYLATION CONTRIBUTES TO THE BENEFICIAL EFFECTS OF LACTOBACILLUS RHAMNOSUS GG SUPERNATANT ON CHRONIC-ALCOHOL-INDUCED FATTY LIVER DISEASE,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 26, no. -, pp. 337–344, 2015, [Online]. Available: https://sid.ir/paper/703104/en