Information Journal Paper
APA:
CopySHAH, M.A.. (2015). EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE PHYSICOCHEMICAL PROPERTIES OF MODIFIED ATMOSPHERE PACKAGED RAW BEEF. FOOD PACKAGING AND SHELF LIFE, 3(-), 31-38. SID. https://sid.ir/paper/703177/en
Vancouver:
CopySHAH M.A.. EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE PHYSICOCHEMICAL PROPERTIES OF MODIFIED ATMOSPHERE PACKAGED RAW BEEF. FOOD PACKAGING AND SHELF LIFE[Internet]. 2015;3(-):31-38. Available from: https://sid.ir/paper/703177/en
IEEE:
CopyM.A. SHAH, “EFFECT OF MORINGA OLEIFERA LEAF EXTRACT ON THE PHYSICOCHEMICAL PROPERTIES OF MODIFIED ATMOSPHERE PACKAGED RAW BEEF,” FOOD PACKAGING AND SHELF LIFE, vol. 3, no. -, pp. 31–38, 2015, [Online]. Available: https://sid.ir/paper/703177/en