Information Journal Paper
APA:
Copy. (2021). Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 101(1), 44-53. SID. https://sid.ir/paper/704143/en
Vancouver:
Copy. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE[Internet]. 2021;101(1):44-53. Available from: https://sid.ir/paper/704143/en
IEEE:
Copy, “Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts,” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 101, no. 1, pp. 44–53, 2021, [Online]. Available: https://sid.ir/paper/704143/en