Information Journal Paper
APA:
Copy. (2019). Recent developments in molecular docking technology applied in food science. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 55(1), 33-45. SID. https://sid.ir/paper/704266/en
Vancouver:
Copy. Recent developments in molecular docking technology applied in food science. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2019;55(1):33-45. Available from: https://sid.ir/paper/704266/en
IEEE:
Copy, “Recent developments in molecular docking technology applied in food science,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 55, no. 1, pp. 33–45, 2019, [Online]. Available: https://sid.ir/paper/704266/en