Information Journal Paper
APA:
CopyGADIRAJU, T.V., PATEL, Y., & GAZIANO, J.M.. (2015). FRIED FOOD CONSUMPTION AND CARDIOVASCULAR HEALTH: A REVIEW OF CURRENT EVIDENCE. NUTRIENTS, 7(10), 8424-8430. SID. https://sid.ir/paper/704674/en
Vancouver:
CopyGADIRAJU T.V., PATEL Y., GAZIANO J.M.. FRIED FOOD CONSUMPTION AND CARDIOVASCULAR HEALTH: A REVIEW OF CURRENT EVIDENCE. NUTRIENTS[Internet]. 2015;7(10):8424-8430. Available from: https://sid.ir/paper/704674/en
IEEE:
CopyT.V. GADIRAJU, Y. PATEL, and J.M. GAZIANO, “FRIED FOOD CONSUMPTION AND CARDIOVASCULAR HEALTH: A REVIEW OF CURRENT EVIDENCE,” NUTRIENTS, vol. 7, no. 10, pp. 8424–8430, 2015, [Online]. Available: https://sid.ir/paper/704674/en