Information Journal Paper
APA:
CopyMARTELO VIDAL, M.J., FERNANDEZ NO, I.C., & GUERRA RODRIGUEZ, E.. (2016). OBTAINING REDUCED-SALT RESTRUCTURED WHITE TUNA (THUNNUS ALALUNGA) MEDIATED BY MICROBIAL TRANSGLUTAMINASE. FOOD SCIENCE AND TECHNOLOGY (LWT), 65(-), 341-348. SID. https://sid.ir/paper/704708/en
Vancouver:
CopyMARTELO VIDAL M.J., FERNANDEZ NO I.C., GUERRA RODRIGUEZ E.. OBTAINING REDUCED-SALT RESTRUCTURED WHITE TUNA (THUNNUS ALALUNGA) MEDIATED BY MICROBIAL TRANSGLUTAMINASE. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2016;65(-):341-348. Available from: https://sid.ir/paper/704708/en
IEEE:
CopyM.J. MARTELO VIDAL, I.C. FERNANDEZ NO, and E. GUERRA RODRIGUEZ, “OBTAINING REDUCED-SALT RESTRUCTURED WHITE TUNA (THUNNUS ALALUNGA) MEDIATED BY MICROBIAL TRANSGLUTAMINASE,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 65, no. -, pp. 341–348, 2016, [Online]. Available: https://sid.ir/paper/704708/en