Information Journal Paper
APA:
CopyCALO, J.R.. (2015). ESSENTIAL OILS AS ANTIMICROBIALS IN FOOD SYSTEMS – A REVIEW. FOOD CONTROL, 54(-), 111-119. SID. https://sid.ir/paper/704804/en
Vancouver:
CopyCALO J.R.. ESSENTIAL OILS AS ANTIMICROBIALS IN FOOD SYSTEMS – A REVIEW. FOOD CONTROL[Internet]. 2015;54(-):111-119. Available from: https://sid.ir/paper/704804/en
IEEE:
CopyJ.R. CALO, “ESSENTIAL OILS AS ANTIMICROBIALS IN FOOD SYSTEMS – A REVIEW,” FOOD CONTROL, vol. 54, no. -, pp. 111–119, 2015, [Online]. Available: https://sid.ir/paper/704804/en