DEVELOPMENT AND STANDARDIZATION OF THE LETS SHOP QUESTIONNAIRE: AN ASSESSMENT OF SHOPPING HABITS AND EXECUTIVE FUNCTIONS IN PEOPLE WITH OBESITY

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AKERMAN FRID S.

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Journal Paper

Paper Information

Journal: FOOD SCIENCE AND NUTRITION Year:2017 | Volume:5 | Issue:3 Page(s): 446-453

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Information Journal Paper

Title

DEVELOPMENT AND STANDARDIZATION OF THE LETS SHOP QUESTIONNAIRE: AN ASSESSMENT OF SHOPPING HABITS AND EXECUTIVE FUNCTIONS IN PEOPLE WITH OBESITY

Author(s)

AKERMAN FRID S. | Issue Writer Certificate

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Abstract

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NUTRITIONAL TRAFFIC LIGHT LABELING AND TAXATION ON UNHEALTHY FOOD PRODUCTS IN IRAN: HEALTH POLICIES TO PREVENT NON-COMMUNICABLE DISEASES

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APA: Copy

AKERMAN FRID, S.. (2017). DEVELOPMENT AND STANDARDIZATION OF THE LETS SHOP QUESTIONNAIRE: AN ASSESSMENT OF SHOPPING HABITS AND EXECUTIVE FUNCTIONS IN PEOPLE WITH OBESITY. FOOD SCIENCE AND NUTRITION, 5(3), 446-453. SID. https://sid.ir/paper/705152/en

Vancouver: Copy

AKERMAN FRID S.. DEVELOPMENT AND STANDARDIZATION OF THE LETS SHOP QUESTIONNAIRE: AN ASSESSMENT OF SHOPPING HABITS AND EXECUTIVE FUNCTIONS IN PEOPLE WITH OBESITY. FOOD SCIENCE AND NUTRITION[Internet]. 2017;5(3):446-453. Available from: https://sid.ir/paper/705152/en

IEEE: Copy

S. AKERMAN FRID, “DEVELOPMENT AND STANDARDIZATION OF THE LETS SHOP QUESTIONNAIRE: AN ASSESSMENT OF SHOPPING HABITS AND EXECUTIVE FUNCTIONS IN PEOPLE WITH OBESITY,” FOOD SCIENCE AND NUTRITION, vol. 5, no. 3, pp. 446–453, 2017, [Online]. Available: https://sid.ir/paper/705152/en

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