CROSS CONTAMINATION OF ESCHERICHIA COLI O157: H7 BETWEEN LETTUCE AND WASH WATER DURING HOME-SCALE WASHING

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JENSEN D.A.

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Journal Paper

Paper Information

Journal: FOOD MICROBIOLOGY Year:2015 | Volume:46 | Issue:- Page(s): 428-433

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Information Journal Paper

Title

CROSS CONTAMINATION OF ESCHERICHIA COLI O157: H7 BETWEEN LETTUCE AND WASH WATER DURING HOME-SCALE WASHING

Author(s)

JENSEN D.A. | Issue Writer Certificate

Keywords

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Abstract

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OCCURRENCE, MOLECULAR DETECTION AND ANTIBIOTIC RESISTANCE PROFILE OF ESCHERICHIA COLI O157:H7 ISOLATED FROM READY-TO-EAT VEGETABLE SALADS IN IRAN

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APA: Copy

JENSEN, D.A.. (2015). CROSS CONTAMINATION OF ESCHERICHIA COLI O157: H7 BETWEEN LETTUCE AND WASH WATER DURING HOME-SCALE WASHING. FOOD MICROBIOLOGY, 46(-), 428-433. SID. https://sid.ir/paper/705309/en

Vancouver: Copy

JENSEN D.A.. CROSS CONTAMINATION OF ESCHERICHIA COLI O157: H7 BETWEEN LETTUCE AND WASH WATER DURING HOME-SCALE WASHING. FOOD MICROBIOLOGY[Internet]. 2015;46(-):428-433. Available from: https://sid.ir/paper/705309/en

IEEE: Copy

D.A. JENSEN, “CROSS CONTAMINATION OF ESCHERICHIA COLI O157: H7 BETWEEN LETTUCE AND WASH WATER DURING HOME-SCALE WASHING,” FOOD MICROBIOLOGY, vol. 46, no. -, pp. 428–433, 2015, [Online]. Available: https://sid.ir/paper/705309/en

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