Information Journal Paper
APA:
Copy. (2019). Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures. JOURNAL OF FOOD PROTECTION, 82(11), 1931-1937. SID. https://sid.ir/paper/705555/en
Vancouver:
Copy. Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures. JOURNAL OF FOOD PROTECTION[Internet]. 2019;82(11):1931-1937. Available from: https://sid.ir/paper/705555/en
IEEE:
Copy, “Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures,” JOURNAL OF FOOD PROTECTION, vol. 82, no. 11, pp. 1931–1937, 2019, [Online]. Available: https://sid.ir/paper/705555/en