Effect of Salicylic acid on Phenols and flavonoids content and DPPH scavenging activity in cell suspension culture of Iranian sodab (Ruta graveolens)

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Journal Paper

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Journal: Tabari Biomedical Student Research Journal Year:2019 | Volume:1 | Issue:4 Page(s): 18-21

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Title

Effect of Salicylic acid on Phenols and flavonoids content and DPPH scavenging activity in cell suspension culture of Iranian sodab (Ruta graveolens)

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Abstract

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Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn

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APA: Copy

. (2019). Effect of Salicylic acid on Phenols and flavonoids content and DPPH scavenging activity in cell suspension culture of Iranian sodab (Ruta graveolens). Tabari Biomedical Student Research Journal, 1(4), 18-21. SID. https://sid.ir/paper/705557/en

Vancouver: Copy

. Effect of Salicylic acid on Phenols and flavonoids content and DPPH scavenging activity in cell suspension culture of Iranian sodab (Ruta graveolens). Tabari Biomedical Student Research Journal[Internet]. 2019;1(4):18-21. Available from: https://sid.ir/paper/705557/en

IEEE: Copy

, “Effect of Salicylic acid on Phenols and flavonoids content and DPPH scavenging activity in cell suspension culture of Iranian sodab (Ruta graveolens),” Tabari Biomedical Student Research Journal, vol. 1, no. 4, pp. 18–21, 2019, [Online]. Available: https://sid.ir/paper/705557/en

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