Information Journal Paper
APA:
Copy. (2018). Brazilian Kefir-Fermented Sheep’ s Milk, a Source of Antimicrobial and Antioxidant Peptides. PROBIOTICS AND ANTIMICROBIAL PROTEINS, 10(3), 446-455. SID. https://sid.ir/paper/705592/en
Vancouver:
Copy. Brazilian Kefir-Fermented Sheep’ s Milk, a Source of Antimicrobial and Antioxidant Peptides. PROBIOTICS AND ANTIMICROBIAL PROTEINS[Internet]. 2018;10(3):446-455. Available from: https://sid.ir/paper/705592/en
IEEE:
Copy, “Brazilian Kefir-Fermented Sheep’ s Milk, a Source of Antimicrobial and Antioxidant Peptides,” PROBIOTICS AND ANTIMICROBIAL PROTEINS, vol. 10, no. 3, pp. 446–455, 2018, [Online]. Available: https://sid.ir/paper/705592/en