Effect of starch edible coating on drying characteristics and antioxidant properties of papaya

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Journal Paper

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Journal: Journal of Food Measurement and Characterization Year:2019 | Volume:13 | Issue:4 Page(s): 2951-2960

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Information Journal Paper

Title

Effect of starch edible coating on drying characteristics and antioxidant properties of papaya

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Abstract

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Effects of Quince Seed Mucilage and Green Tea Extract as Active Edible Coatings on Quality of Pacific White Shrimps During Cold Storage

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APA: Copy

. (2019). Effect of starch edible coating on drying characteristics and antioxidant properties of papaya. Journal of Food Measurement and Characterization, 13(4), 2951-2960. SID. https://sid.ir/paper/705795/en

Vancouver: Copy

. Effect of starch edible coating on drying characteristics and antioxidant properties of papaya. Journal of Food Measurement and Characterization[Internet]. 2019;13(4):2951-2960. Available from: https://sid.ir/paper/705795/en

IEEE: Copy

, “Effect of starch edible coating on drying characteristics and antioxidant properties of papaya,” Journal of Food Measurement and Characterization, vol. 13, no. 4, pp. 2951–2960, 2019, [Online]. Available: https://sid.ir/paper/705795/en

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