Information Journal Paper
APA:
CopyJAYATHILAKE, C.. (2016). ANTIOXIDANT AND FREE RADICAL SCAVENGING CAPACITY OF EXTENSIVELY USED MEDICINAL PLANTS IN SRI LANKA. PROCEDIA FOOD SCIENCE, 6(-), 123-136. SID. https://sid.ir/paper/706354/en
Vancouver:
CopyJAYATHILAKE C.. ANTIOXIDANT AND FREE RADICAL SCAVENGING CAPACITY OF EXTENSIVELY USED MEDICINAL PLANTS IN SRI LANKA. PROCEDIA FOOD SCIENCE[Internet]. 2016;6(-):123-136. Available from: https://sid.ir/paper/706354/en
IEEE:
CopyC. JAYATHILAKE, “ANTIOXIDANT AND FREE RADICAL SCAVENGING CAPACITY OF EXTENSIVELY USED MEDICINAL PLANTS IN SRI LANKA,” PROCEDIA FOOD SCIENCE, vol. 6, no. -, pp. 123–136, 2016, [Online]. Available: https://sid.ir/paper/706354/en