DETERMINATION OF THE IN VITRO AND IN VIVO ANTIMICROBIAL ACTIVITY ON SALIVARY STREPTOCOCCI ANDLACTOBACILLI AND CHEMICAL CHARACTERISATION OF THE PHENOLIC CONTENT OF A PLANTAGO LANCEOLATA INFUSION

FERRAZZANO, G.F.. (2015). DETERMINATION OF THE IN VITRO AND IN VIVO ANTIMICROBIAL ACTIVITY ON SALIVARY STREPTOCOCCI ANDLACTOBACILLI AND CHEMICAL CHARACTERISATION OF THE PHENOLIC CONTENT OF A PLANTAGO LANCEOLATA INFUSION. BIOMED RESEARCH INTERNATIONAL, -(-), 0-0. SID. https://sid.ir/paper/706975/en

FERRAZZANO G.F.. DETERMINATION OF THE IN VITRO AND IN VIVO ANTIMICROBIAL ACTIVITY ON SALIVARY STREPTOCOCCI ANDLACTOBACILLI AND CHEMICAL CHARACTERISATION OF THE PHENOLIC CONTENT OF A PLANTAGO LANCEOLATA INFUSION. BIOMED RESEARCH INTERNATIONAL[Internet]. 2015;-(-):0-0. Available from: https://sid.ir/paper/706975/en

G.F. FERRAZZANO, “DETERMINATION OF THE IN VITRO AND IN VIVO ANTIMICROBIAL ACTIVITY ON SALIVARY STREPTOCOCCI ANDLACTOBACILLI AND CHEMICAL CHARACTERISATION OF THE PHENOLIC CONTENT OF A PLANTAGO LANCEOLATA INFUSION,” BIOMED RESEARCH INTERNATIONAL, vol. -, no. -, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/706975/en