Information Journal Paper
APA:
CopyKRUMBECK, J.A.. (2016). PREBIOTICS AND SYNBIOTICS: DIETARY STRATEGIES FOR IMPROVING GUT HEALTH. CURRENT OPINION IN GASTROENTEROLOGY, 32(-), 110-119. SID. https://sid.ir/paper/707866/en
Vancouver:
CopyKRUMBECK J.A.. PREBIOTICS AND SYNBIOTICS: DIETARY STRATEGIES FOR IMPROVING GUT HEALTH. CURRENT OPINION IN GASTROENTEROLOGY[Internet]. 2016;32(-):110-119. Available from: https://sid.ir/paper/707866/en
IEEE:
CopyJ.A. KRUMBECK, “PREBIOTICS AND SYNBIOTICS: DIETARY STRATEGIES FOR IMPROVING GUT HEALTH,” CURRENT OPINION IN GASTROENTEROLOGY, vol. 32, no. -, pp. 110–119, 2016, [Online]. Available: https://sid.ir/paper/707866/en